Lincoln, RI – Panera Bread is once again partnering with the Gloria Gemma Breast Cancer Resource Foundation during its 17thannual ‘Pink Ribbon Bagel’ promotion. Throughout the month of October, to commemorate National Breast Cancer Awareness Month, a portion of proceeds from all Pink Ribbon Bagels sold in Rhode Island and southeastern Massachusetts will go to the
Newport resident and Rhode Island native, Sherry Brice, has launched a unique line of moonshine whiskey that has a lower alcohol content than traditional moonshines, has fewer calories and is gluten-free. Seaport Shines is a triple distilled whiskey brewed in Riviera Beach, Florida with two distinctive introductory flavors: Cucumber Lemon and Mint and Maple Bacon
For the first time since its inception in 2006, Newport Restaurant Week, which takes place again this fall (November 2-11, 2018), will see a price increase and introduce a new structure for the event’s lunch offerings. Restaurateurs may also elect to offer an upgraded menu for three-course dinners. Restaurants participating in lunch service during Newport Restaurant
Xaco Taco, located in the Jewelry District of Providence, at 370 Richmond Street, in Providence, celebrated the opening of its new skee-ball room, offering up guests a new dining experience, just eight months after Xaco Taco launched to the market at the beginning of 2018. The new skee-ball room, off the large bar area, is a creative, unique, addition
Foxwoods Resort Casino today opened Stony Creek Brewery, a fully operational brewpub with an award-winning beer selection. The brewery is Stony Creek’s second brewing operation following their flagship Branford, Connecticut location. With two floors, 7,100 square feet and seating for over three hundred guests, Stony Creek Brewery is a paradise for craft brew lovers
Despite being the smallest state in the union, Rhode Island has an awful lot to brag about. The fantastic beaches, a stellar music and art community, some of the best restaurants in New England and you can’t forget the pizza. Another thing that Rhode Island is very good at is seafood, specifically oysters. These delicacies
Sarah Fimple is the Beverage Manager of The Wharf Pub on Bowen’s Wharf in Newport, RI. The Wharf Pub was named “Best Craft Beer Bar in Rhode Island” by Craftbeer.com in 2017. It’s back! And so are we. We took a little hiatus gearing up for our full liquor license (which is now fully up
Eating with the Ecosystem has announced that they are partnering with Eat Drink RI to present a series of educational dinners at local restaurants to promote their mission of creating a place based approach to sustaining New England’s wild seafood. These upscale, seasonal dinners will be fundraisers for their Scales & Tales Mobile Food Boat program.